It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. Fish curry goes best with steamed rice . Wash the fish, drain on a colander and then marinate it with a little salt and turmeric powder for about 30 minutes. Apply this paste on the fish, taking care to apply it in slits too. You just need to steam it and the dish is ready in no time. Mar 11, 2015 - Fish is a staple diet in our house. Take chopped onion, garlic, ginger, green chillies, turmeric powder, coriander powder, garam masala powder, Kashmiri chilli powder, red chilli powder (if using), besan, lemon juice, oil with salt and make a fine paste. Pomfret fishes is an excellent source of calcium, vitamins A and D, and Vitamin B12. For one they are both House Devils and Outside Angels. Ingredients :1. Turmeric powder 1 tsp. 30 homemade recipes for shorshe from the biggest global cooking community! Green chillies 5 5. Ingredients : 1. The addition of raw mustard oil to the end product enhances the flavour and gives it an authentic touch to this dish. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures Bethica Das August 4, 2017, 7:45 am All Indian Food Recipes / Bengali recipes / Fish recipes / Mustard recipes / Pomfret fish recipes / Seafood recipes Leave a comment Cooking time: 8:00 mins. 2. See more ideas about Bengali fish recipes, Fish recipes, Recipes. Fish curry is a mouth-watering spicy gravy style recipe. From the … Let's see how I have made this mouth watering curry. Salt to taste6. . Ultimate destination for the foodies who prefer eating delicious and exotic flavors of India. Pour little water at the bottom of a pressure cooker. Next, we tried the Aam Kasundi Bhapa Pomfret which was marinated in a mango mustard pickle that really brought out the sweetness of the fish! Mustard seeds 3tbsp 3. M y two girls being different in a lot of aspects are uncannily similar and I am not including points about both being of the same gender here. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard – coconut gravy. Ginger garlic chilli crush … Make this delicious Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Join Indian Food Recipes Community. Serve on a bed of hot steamed rice. This is a very common fish preperation of fish in Bengali Cuisine which we call as Kalia. View recipe by Bethica Das “”, View all Recipes by Categories View all Recipes by Food Blogger, Follow Indian Food Recipes facebook page Follow Indian Food Recipes Google+ page Follow Indian Food Recipes Pinterest page. There is no cooking or marination involved. Tomato paste may or may not be added to the gravy. Red chilli powder 1 tsp9. Meanwhile soak the black and yellow mustard in a little water for about 30 minutes. Perfect for Bhapa Pomfret fish curry and Pomfret fry masala. Recipe Ingredients : 3-4 pieces of fish, 1 tsp lime juice, salt to taste, 1/2 tsp turmeric powder, 1 tbsp mustard, 1 tbsp fresh grated coconut, 1-2 green chilies, 1 tbsp mustard oil, 1-2 tbsp coriander leaves, 1 tsp yoghurt Black Pomfret has delicious, light colored flesh with an unique pleasant flavor. Kashmiri red chilli powder 1 tspThanks for watchingLike, Share subscribe to my channel Debomita's RannaghorDebomita's Rannagharpomfret,fish,steamed,bengali,recipe,bangla language,bangla,ranna,bhapa,bhapa mach,bhapa maach,bhapa pomfret,kitchen, পমফ্রেট ভাপা, কাঁচা পমফ্রেট ভাপা, পমফ্রেট মাছের রেসিপি, পমফ্রেট মাছের ঝাল, ভাপা মাছ রেসিপি, ভাপা পমফ্রেট ,steam,steamed pomfret,steamed fish,steam fish,sorso bhapa mach,sorso,sorso bhapa pomfret,pomfret mach,pomfret recipe,cooker,pomfret recipe bengali,pomfret recipe bangla,bengali style,style,musturd,poppy seed,posto,sorso posto maach,sorso posto pomfret,pomfret musturd,pomfret recipe bengali style,vapa Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures. ABOUT Bengali Style Pomfret Kalia RECIPE. Turmeric powder 1 tbsp8. Salt to taste 6. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Red chilli powder 1 tsp. Marinade the fish in this paste for at least one hour. Don’t add extra water. Mustard oil 4 tbsp 7. Sprinkle small amount of water at a time on the flour mixture to dampen the flour. Poppy seeds 1 tbsp4. Add salt. Apr 19, 2018 - Bengali fish recipes from Ishita's blog and elsewhere. I have used pomfret fish in this recipe and made a thin gravy out of it. Pomfret Fish 32. The flour mixture should neither be like a … For something that's only like two main ingredients, it's extremely delicious with a texture akin to chewy rasagullah's and rasmalai's of the world! Ingredients 500 gms of fish (Hilsa – cut into pieces) For Marinade 1 cup thick curd 3 tbsp mustard paste 5 – 6 green chillies (slitted) Mustard seeds 3tbsp3. Recipes A-Z 172.9k views | posted on February 27, 2017 Recipes 162.1k views | posted on July 21, 2017 Sanna | Sannas ̵... 68k views | posted on June 11, 2011 Steam for 10 minutes on high flame and then for 5 minutes on low flame. Clean the pomfret and make slits on them. Place the steel container in it and close the pressure cooker without the vent. But in different parts of India fish curry is made in different versions. Bhapa Pomfret || Authentic bengali pomfret recipie || Bhapa macher recipe || Pomfret Bhapa recipe This is my version of a traditional Bengali style fish curry. Though we are fond of River fish varities but after coming to Chennai we are eating a lot of sea fish varities also. Ingredients:- 3 Medium sized Pomfrets ½ cup Semolina ¼ cup Gram flour 4 tbsp. Pomfret Fish 3 2. Mix all other ingredients except for oil, and grind them coarsely. See recipes for Shorshe Mach Recipe, Shorshe Ilish Bengali Fish Curry too. Heat oil on a griddle, and slow cook the pomfret on it. It is best relished with hot steamed rice. After 30 minutes grind the soaked mustard along with 1 green chili, cumin seeds, turmeric powder and a little salt to a fine paste. It is best relished with hot steamed rice. View full Recipe with step by step pictures, Shorshe Pomfret (Pomfret in Mustard Gravy –…, Labra Torkari (Mixed Vegetable Curry – Bengali…, Surti Locho (Steamed Lentil Snack – Gujarati…, Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to share on LinkedIn (Opens in new window), Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) recipe step by step pictures, Pumpkin Soup recipe step by step pictures, Mutton Ghee Roast – Mangalorean Style recipe step by step pictures, Indian Food Recipes | All Indian recipes with step by step photos, Follow Indian Food Recipes Pinterest page, Click here to Join Indian Food Bloggers Community, * >> Terms and Conditions & Disclaimer to use our service. Mustard oil 4 tbsp7. Poppy seeds 1 tbsp 4. Shift flour. Mustard oil is added for an authentic touch and flavour. This board has a collection of recipes prepared with a variety of Bengali fish (both sweet water fish and sea fish and other seafood) - beyond the popular Rui, Katla, Bhetki, Chingri and Hilsa. Add ½ cup coconut. An Indian cheesecake made using a combination of cooked down sweetened milk along with thick yogurt and spiced minimally. In case of LS, "Outside" means other people's homes and … Here I have made "Kerala Style Fish Curry" with pomfret fish. Bhapa Doi is Bengal's gift to everyone. Green chillies 55. Everybody knows that Bengalis have an obsession with fish. It is the same Kancha-Posto I made last night for Dinner, to go with some plain white Rice & Pomfret Curry from the previous night. Let this marinade be thick. It will take around 5-6 minutes.

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