Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. While the salmon is marinating, you can make the coconut spinach. Lightly season with salt and pepper. I made this for dinner last night and it’s amazing. Definitely serving this at my next dinner party. xTieghan. xTieghan. This was delicious! One of my favorites for sure. I do add lots of fresh dill at the end and then add riced cauliflower to the pan. xTieghan, Hello Served over risotto-perfect. Tried your recipe, it came out fantastic! 1. Even my 3, 4, and 5 year old were impressed. Picky husband’s comment was “total restaurant quality” ❤️. But this one surpassed all expectations and my boyfriend literally licked the plate clean! Made this for dinner last night and it was EXCELLENT! I am so glad this turned out so well for you! Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Thank you! Thank you so much Stacey! This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. I will be sure to do this next time we shoot a salmon recipe. I was SWOONING. Thank you so much Maxine! Thanks for sharing!! I am so glad you enjoyed this, Joy! I have made many of your recipes lately and all have been terrific. I am so happy to hear that Michelle! Haha ! Add leek and saute for 1-2 minutes. I hope you love the recipe, please let me know if you have any other questions! I did chicken for my kids and I had the salmon. Agreed! I hope you love this recipe! We are obsessed! xTieghan. My husband loved it but wants me to make it without the lemon juice next time. I am so glad you love this recipe! I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. One of our favorites ever! They love it! Made the sauce separately & I just spooned it over the each protein. I told my chef he should look at your blog and incorporate your ideas. I enjoyed this tonight with my family. Super filling and tasty! I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. Also, it was easy enough to cook with them without me going insane. I made gluten free pasta and topped it of with this dish. Add coconut milk and 3 cups water and bring to a boil over high heat. add the asafetida and fry momentarily. xTieghan. I don’t know if I have ever made something that made me want to lick the plate afterwards. Bake until salmon is opaque and juices are bubbling (7-8 minutes). Season the sauce with salt and pepper. I don’t have an Instagram account otherwise I’d post them for you! I had some leftover asparagus I needed to use up so I added that in too – delicious! xTieghan. Hi Julie!! Add salmon, tomatoes; return to a simmer 3 minutes. Thank you! I hope you love this recipe! Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. This is soooo delicious, we love it. This was amazing and I can’t believe how quick it ACTUALLY was. And the best part is how easy it is to make. Link below. Made this tonight- amazing flavour, quick and simple. Check seasoning, add soy 1 tsp at a time if it needs salt. Great quarantine family meal, thank you for the inspiration . Thank you. When I cooked it the spinach never really wilted. Hey Elizabeth! I cooked light buttered pasta and topped it with the salmon and this sauce. xTieghan. This dish was absolutely delicious! Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … xTieghan, Mmmmm, So so good!!! If you are going to serve it over brown rice, however the rice will take a little longer. I will definitely use this recipe again. I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. PS: I have already pre-ordered your new book. Full confession: I did. I hope you love the recipe, please let me know if you have any other questions! Preheat the oven to 475 degrees. Thanks! Yes, I think that should work well. Thank you so much for trying it and I hope your friends love it as well! xTieghan. Definitely making this dish again!!!! Will definitely make again. Can’t wait to make this again!! We felt like we were eating at a fancy restaurant. Absolutely delicious! Amazing recipe. You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! So glad you love this recipe Alissa! Great flavors and easy to make. xTieghan. As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. So excited to make more of your recipes. I used coconut cream because that’s what I had on hand. xTieghan. I am SO glad this turned out so well for you Patricia! That is so great! Homemade Naan Video (with step-by-step photos). Love all your recipes and cookbook! Thank you for trying this Loren! A favorite with my boyfriend and I now. So glad this turned out so well for you Katie! I am so glad you loved this recipe! And, many of the recipes are low carb or can be easily converted. ), Hey Zooey! My kids didn’t even notice they were eating spinach, which is a miracle in and of itself. Thank you for your dedication to healthy tasty food! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thanks. Thank you for trying this Kristin! Add the onion and curry powder; sauté 4 minutes. Above all, I love to hear from you guys and always do my best to respond to each and every comment. What a deliciously simple but PERFECT healthy recipe! It’s so gourmet, yet so easy to prepare. Looks amazing! xTieghan. xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! I hope you continue to love this and others! Although, trying to sear the salmon was a very messy process. Thank you so much! We are having it again tonight-3rd week in a row! Thank you Katie! I am so glad you loved this Dee! So gorgeous, this is my dream dinner idea! Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. Looks impressive and tastes gorgeous too! Absolutely delicious and unique. What a delicious looking recipe! Amazing! Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. my 14yo son says it’s the best salmon dish he’s ever, had and that I shall make no other salmon dishes but this one from now on, AND would I teach him how to make it? We bought fancy salmon from the local fish truck (it isn’t as sketchy as it sounds), and I couldn’t think of a better way to eat it! Such a delicious combo that I can’t wait to try with salmon ! I know it’s full fat, but what about unsweetened? Wow I am so glad this turned out amazing for you, Anastasia! They look stunning! Please let me know if you have any other questions. My picky husband enjoyed it as well! xTieghan. Comes together in less than 30 minutes! Ginataang Salmon (Salmon in Coconut Milk) - Panlasang Pinoy Then you had the coconut milk and lemon juice. Thank you so much Katherine!! Bookmarked to try! Please let me know if you have any other questions. Hello Tieghan! I will definitely update that, Jenny! Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. Add salmon and lemon juice and cook until warmed through, 7-10 minutes. xTieghan. . Hey Allison! Learn how your comment data is processed. Reduce heat and simmer until fragrant, about 20 minutes. I think the sauce is so versatile it could be used with a variety of fish. Thank you so much Anita! Thank you so much for trying this Keir and Leah!! xTieghan. I am impressed how you add unique elements to everyday staples we use in cooking well done!! I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. My husband and I loved it! Enjoy it! xTieghan. xTieghan, Loved this recipe! This was soooo amazing! Besides not salting the salmon or adding any salt do you recommend other changes? Off the chart!! Hi Megan! Everyone loves this easy salmon dinner! Add coconut milk and stir to combine. Heart healthy salmon, iron and vitamin rich spinach, and coconut milk all served over brown rice. xTieghan. Thank you!! OMG this is soooooooooo good!!! I assume 1 can of quartered artichoke hearts. xTieghan. My hope is to inspire a love for amazing food, as well as the courage to try something new! When using the bunches of spinach, you really need to clean it good. canned full-fat coconut milk, or heavy cream. 10/10. Haha that is the BEST! Set aside. I hope you love this recipe! This dish is incredible and simple! Have you heard how healthy the Mediterranean Diet is? Although you can use almost any veggies for this dish I particularly love using spring onions, cherry tomatoes, and baby Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. I like to use coconut milk for its creaminess. Thank you so much Brent! Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. xTieghan. This was SO DELICIOUS and packed full of flavour. Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and … Add to the onion with the … As a working mom, this was quick and easy! xTieghan. I am so glad this recipe turned out so well for you too! I forgot to add the lemon, but no big deal, still turned out be super delish, thank you!! Return the salmon fillets to the skillet and garnish with a sprinkle of fresh parsley. I am dying to try more of your recipes. I am really happy you have been enjoying this recipe! Please let me know if you have any other questions. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. Thank you Melanie! Thanks for sharing. about me! Easy and delicious. Such a rich and savory recipe! LOVE, LOVE, LOVE your recipes T! ADD LIQUIDS AND SIMMER: Add tomatoes with juices, coconut milk and cilantro. Otherwise, definitely a new favorite! Overall, everything worked out great, and I would definitely make this again! Add the spinach and toss until it wilts. Everyone in my family enjoyed it. Home » Main Dishes » Fish Recipes » Seared Salmon on Coconut Spinach. I love that I can search for three ingredients and find an outstanding recipe like this. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). The estimate is for 1 serving. Thank you so much Charly! Yes, I think yogurt could work great. We all loved it, my kids loved it. Yes! So I was very excited about it from the start. AMAZING. When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. This was so great – thank you so much. I leave the non-exciting ones behind, and run with the exciting ones…. Thank you for trying this one Kelly! Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. I’ve made so many of your dishes and can’t wait to try more ? I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. It’s a keeper?. xTieghan. The sauce is absolutely amazing! I am really glad you all enjoyed this recipe, Ashley! xTieghan. Your email address will not be published. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. Yes!! However, what I love about the Mediterranean diet is that it's more about including foods than not including foods. xTieghan. Absolutely amazing. To serve plate each piece of salmon, then spoon the sauce over top. Enjoy! Very delicious. I am so glad you enjoyed this and I hope you love all of the others you try! I am so glad this turned out so well for you, Kellianne! Do you think some Greek yogurt could be subbed for the cream cheese? I am so glad you loved this recipe! Thank you so much for trying this Madge! Thank you so much Romina! xTieghan. I didn’t have a pretty picture but just wanted to say how easy and great it was. (Can be served over rice or noodles.). The creamy coconut sauce, oh my! We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. I draw so much inspiration from all your recipes. I caught my husband scooping up the sauce with his fork. I am so glad you loved this recipe! Hi Alanna, that plate is from Clay Cat Ceramics. Place one of the oven racks is close … My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. Wow! Absolutely delicious! Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. So glad this turned out amazing for you! I love seared salmon and sautéed spinach. Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. It was fabuloua. Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. We will try it next weekend do you mind sharing where your ceramic plate is from? That is so amazing to hear! xTieghan. xTieghan. Hi! Thank you so much for trying this recipe, Jana! Please let me know if you have any other questions. Heavy cream, half and half, 2%milk, or almond milk? Absolutely delicious! It was like I was being served at a restaurant. Actually licked my plate, no shame at all lol. Thank you so much! We paired it with some left over hamburger buns. Thanks! Thank you!! I love this recipe. Of course, there are some ideas that are just always exciting, and will always make the cut. So good! This was it! Hot oil always scares me though, and I tend to drop things harder than I should into the oil lol. I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! I hope my recipes are starting to spark more joy for you! xTieghan, loved this recipe! That's a diet I can live with. Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! How long do you find it takes for the spinach to wilt?? Next time I will skip the cream. Thank you. Amazing!! Once you start cooking, the dinner comes together quickly, so assemble all of the ingredients first and do your chopping and prepping. Thank you so much Rebecca! Will be a firm family favourite for sure. We are also looking into more of the salmon recipes on HBH. Set aside. I am so glad you liked this! I hope you are staying well! It is probably the 25th recipe we’ve made from HBH and will continue to enjoy these creations. Required fields are marked *. I like serving this over potatoes with a big salad. Prepare the final zesty seasoning: heat the ghee or oil in a small pan. Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. xTieghan. xTieghan. Learn how your comment data is processed. Are there any questions I could help you with? Thank you! Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. Might be my favorite one yet!! You are too sweet! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! It’s one of those childhood comfort foods I will always love. I did half cream cheese & half marscapone (left over from the carrot cake cupcakes). I tried it because I realized I always make salmon the same way. We are eating this now for mother’s day and it’s so delicious! water, sugar, eggs, sugar, day old bread, condensed milk, coconut milk and 1 more. I have been cooking easy and delicious recipes for my family since my girls were little. Preparation. And I also am anxious for spring – even if it only starts in my kitchen. Thank you so much Catherine!! I am so glad you have been enjoying my blog and recipes! thanks so much . Such a fan. This is another one of my one skillet recipes. Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. Thank you, Hey Beverly, Hi Tieghan, So amazing! xTieghan. Served with lemon roasted potatoes & parmesan green beans. 2. I am so happy to hear that this turned out so amazing for you! I am so glad you have been enjoying my recipes and I hope you continue to!! Thanks! Is there a cream cheese alternative that you would recommend? So glad you enjoyed the recipe! LAST UPDATED: February 18, 2019 PUBLISHED: January 8, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases. Using coconut milk was genius. Thank you so much Stephanie! Could be really amazing dish. xTieghan. coconut milk; fresh spinach; kosher salt and freshly ground pepper; fresh parsley; personal chef cooking tips for baked salmon with creamy coconut spinach sauce. This was sooooooo amazing. xTieghan. That is amazing! xTieghan. So simple and delicious! I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. Bring to a gentle simmer. My husband and I chose to make this Salmon dish for a date night in and it was a hit! Thank you so much Stephanie! Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer. I am so glad you loved this recipe and I hope you continue to love others on my site! And you guys…it’s just as good as it sounds, but better. I have NEVER liked salmon and this changed that. Amazing!! Each piece of salmon should be about 6 ounces. Very excited to try this and hoping kale would make a great substitute. I would not change anything else. Served with a simple angel hair pasta with fresh Parmesan, olive oil, garlic and lemon juice!! Amazing! Wow go you! Then, stir in the tapioca starch to thicken the sauce. Husband loved it as well. And, we liked that it didn’t have too many ingredients but was still full of flavor. And I do love your idea of using coconut milk for a healthier alternative. xTieghan. Then you do a quick sear (about 3-4 minutes per side) in your favorite skillet, I use a cast iron skillet. Don't forget you can sign up to receive an email when a new post goes live! And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Thank you!! It was absolutely delicious! WOW! Yum, yum, yum! What a wonderful dish! My. Post may contain affiliate links, full disclosure on side bar. I see artichokes in the pictures, but not listed in the recipe. I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. Or any ideas on a sub for the cream cheese? I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. xTieghan. I don’t really care for salmon, but my family really likes it. I am so glad you loved this!! THAT WAS INSANE. In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. I’m making it for a dinner party tomorrow night but I want it to be a little less salty. We have family in for Easter weekend, and I made this for them last night (Good Friday). Please let me know if you have any other questions. This was delicious!!! Thank you so much! , This recipe came at the perfect time. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Subscribe to my recipes newsletter and never miss a post! Stir in the lemon juice, parsley, and chives., Could you make this without the cream cheese? Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I am so glad you tried this and it turned out great! Thank you! Please let me know if you have any other questions. Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. xTieghan. It’s that easy. Thank you so much! xTieghan. xTieghan. Thank you so much for trying this one! I’m new to this site–looking forward to trying other recipes! Keeper for sure. This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. Sear for 3 minutes and then turn over. Thai Coconut Milk Curry. I was almost certain it would turn out to be a great recipe to share with you all. Just made it for the first time tonight! Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. I make salmon once a week and was looking for something new and exciting to change things up. Thank you so much Gerri! Strain; discard solids. Maybe you only like recipes or just want to see my adorable cats, I've got you covered! xTieghan. 3. Note - if you are going to serve this over rice, you need to start the rice first, it will take longer to cook than everything else! Thank you for trying it! The flavor and ease was totally worth it. Looking forward to making this again! Cook until liquid is slightly … Recipe is very easy to follow and this can be prepared in about 30 mins. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. Thanks so much! To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Love to hear that! Hi Elizabeth, Thanks Rick! Typically my spinach wilts within 2-3 minutes of being in the sauce. (If using whole tomatoes, crush by hand). xTieghan. Hi Christina! Best find yet. Love that! I’m not even a huge fish eater and I’m saving this recipe as a favorite! Add spinach to the pan juices in the skillet; pour cream over spinach, then sprinkle coconut on top. We saved a tiny bit of juice for the salmon just before serving. Gooooodness!! I deglazed the pan with white wine and it was delicious! Once you sear the salmon, it’s time to make the sauce. Serve immediately, seasoning with sea salt and freshly ground black pepper to taste, with garlicky broccolini (recipe below) and fresh tomatoes. Is your calorie count for 4 servings or for 1 serving? For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. Looking through the photos of recipes you all have made is my favorite! Thank you Ana! Wow thank you Wendy! I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Thanks for a tasty recipe! Kale will be delicious! Thank you Heather! Now, I know today's recipe is an Asian recipe, however it embraces all the good things. The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. Next time, just add the spinach a little earlier so it wilts for you. Love creamed spinach. That is so amazing to hear! Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. If desired, peel away the skin and discard. I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. I hope you love this recipe! This is it, so easy and delicious. The salmon is pan seared until both sides are perfectly crisp. The coconut spinach sounds really interesting! So easy, but so delicious. Sounds delicious. The coconut milk makes it creamy and pairs well with all the other flavors! Was your spinach unusually large by chance? Thank you so much! Served with creamy mash potatoes and roasted tenderstem broccoli. BUT I do worry the yogurt could curdle from the heat. Toss in the spinach leaves and let them cook until they wilt. I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. 4. Remove bones from salmon. Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! Thank you! These flavors are amazing together! So delicious!!! xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. So glad to hear that! Thank you Ruth! The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. I am so glad you discovered it!! Your blog is incredible. I may just skip that step next time. I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. xTieghan. Link below. The coloring was a nice touch. I hope you continue to love the recipes! My kids ate it! This recipe was simply amazing thank you!! The flavors all went together really well. xTieghan. Awh that is so sweet! Thank you! Really hard to stop eating though! I am so happy this recipe turned out so amazing for you! I am so glad you enjoyed this! Thank you! Big fan of Donna Hay. (I have made the asparagus quiche twice.) Click here to pin this Seared Salmon on Coconut Spinach now! xTieghan. I am so happy this recipe turned out so amazing for you!! Been feeling a bit ‘blah’ lately in the cooking game. I am so glad this recipe turned out so well for you John! So good! I made the recipe exactly as directed using coconut milk and double the herbs (I cut them, might as well use them!). Your email address will not be published. xTieghan. xTieghan. xTieghan. Any more lead time and I will end up changing my mind and move on from the concept. Easy, restaurant quality and delicious! I hope you love this recipe! xTieghan. xTieghan. Thank you! Used lo fat half and half instead of heavy cream and still delicious. I am so glad you all loved this one and it was easy to make dairy free! Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. I'm definitely going to try this...The paring of flavors you have going here at fabulous! Thank you! I am really looking forward to summer! Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to xTieghan. Made this for our Easter dinner. The marinade is grated ginger (tip - I keep my ginger in the freezer and grate it right from the freezer with a microplane,) toasted sesame oil, and soy sauce. Definitely a great dish for entertaining company!! thank you Tieghan for the recipe! Thank you for giving us a great recipe that feels like comfort food without upsetting my stomach. I will certainly make this again. X, I am so glad this turned out so well for you! I try to live simply, eat seasonally, and cook with whole foods. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk … This is going on the regular rotation!!! I think ricotta would be a great sub for the cream cheese. Add spinach and cook down until wilted. Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. I loved the taste of the coconut milk in this soup. I most definitely will make this again – and soon! Just tried this recipe and everyone loved it!! Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. I love that!! So glad this turned out so well for you, Polly! I am so glad you loved this and YES lets make spring happen! Thanks! xTieghan, This was an incredible, and easy, weeknight dinner. This was delicious! Insanely delicious. xTieghan. My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. So glad this recipe turned out so well for you! We served the creamed spinach over a bed of quinoa and set the salmon on top. My cream sauce cooked down a lot, any tips to prevent this in the future. Add the spinach using … Pairing it with salmon sounds perfect as well. This was so delicious! (ps, one thing I might change is make sure to mention when to add the parmesan , Thank you! The salmon begins with an amazing marinade. Hi Wendy! We will definitely make this again! Oh man…it was amazing and so quick to make. xTieghan. It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. Place one of the … So easy! What sides would you recommend?? This was terrific! Searching for them is my favorite part of a 15-min lunch search, and making them is a favorite part of a post-work evening. Easy recipe, loved this take on salmon. This salmon was so flavorful and delicious! This will be a staple for sure. My husband who cringes when he hears fish for dinner devoured! xTieghan. xTieghan. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. Great recipe for a creamed spinach lover. I chose to do a half cup of heavy cream and a half cup of coconut cream and the turnout was very pleasing. Many thanks to you for sharing this recipe! The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. I am so glad this turned out so well for you! This recipe is in my meal rotation every couple weeks. Thank you so much Liss! I’ve made this twice! xTieghan. Love all your recipes! We only had two pieces of salmon, so we have a lot of leftover sauce. Aw you are too kind! Please let me know if you have any other questions. What more could you ask for. That is so amazing to hear!! I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. Line a baking sheet with foil. Wow! Whizz the ginger, garlic and chilli in a small blender until finely chopped. So amazing. The sauce had great flavor that enhanced the salmon without masking it. There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. Thanks, That is so amazing to hear, D’Andrea! Hi, I'm Pam Greer. Worried I won’t use a whole thing of cream cheese if I buy it! Thank you! My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. xTieghan. I am so glad this turned out so well for you! Everyone was licking their plate ? Do we add them when we add in the spinach? xTieghan, This was so delicious! Thank you! Click here to sign up to receive email updates! We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. Absolutely DELICIOUS! Please let me know if you have any other questions. I know it will be a hit. How to make salmon florentine. Oh wow that is so amazing!! I’ve never been much of a cook, but HBH has changed that. Love that this turned out so well for you, Belinda! I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! I used frozen spinach and canned salmon from my stockpile and it was so good, I will have to try fresh. I felt like such a nerd the other night, eating and constantly complimenting my cooking! So glad this was a great meal for your family, Jen! Thank you so much! I’m thinking of making this for a dinner party next weekend. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. Add the salmon … Amazing recipe and super simple. As ALWAYS, your photos are AMAZING! All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. The flavours sound good, I'd eat at your place anytime! I fill a sink with water and add the spinach and swish it around really well, letting the dirt fall off and settle to the bottom. Thank you thank you! Tieghan, In a shallow dish combine the ginger, sesame oil and soy sauce. Make it just as is and enjoy the array of unexpected flavors. Put the oven rack in the middle position and preheat to 200 degrees F. Using tweezers, remove any pin bones from the salmon. Reduce heat to med/low and add the coconut milk, stir well. xTieghan. I hope you love this recipe! I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. Add the red curry paste, fish sauce, chili paste and coconut milk. Thank you for the recipe! I’ve made this several times. xTieghan. xTieghan. I am so glad you all loved this Dianne! Thank you Emma! Thank you! I am so glad you both loved this recipe, Sandy! Another amazing recipe, thank you! So glad you loved this recipe! My question is do you use unsweetened or regular? Hey Madeline! I know people swear by low carb, Whole 30, Keto and whatever other diets there are out there. The coconut spinach is a little spicy from the chili paste and the chili peppers, but it's perfectly tamed with the coconut milk. Plus so quick and easy – will definitely make again, Wow yes!! Slice the salmon into 2-3 even pieces. To prepare the Coconut Spinach, heat the coconut oil in a non-stick pan and add the chopped scallions, minced garlic and scotch bonnet pepper. This has been on our “make soon” list and tonight we dove in. Love your pictures. xTieghan, Thank you Ella!! Aw that is so sweet! My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. So good! I make this all the time for family and friends, and it does not disappoint! Also omitted the parsley (because I forgot to get some ;). Made this last night and it was delicious! xTieghan. She made it heavy on the butter, lemon, spinach, and parmesan. The best part is you can check to receive all updates or just your favorite parts of the blog! Saute until the garlic is tender. Hi Megan, there are not artichokes in this recipe or in the photos. Also lots of good and healthy Omega fatty acids. Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. Hey jenny! I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. Once again, you’ve created another winner. I literally just scarfed down this dish! Planning to make it for a birthday dinner coming up. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. I sprinkled some fresh thyme on top instead. So easy and yummy and so simple to make. One question about this recipe. xTieghan. Please let me know if you have any other questions. Add spinach if using and stir until wilted, one minute. ? I used heave cream instead of coconut milk, so I skipped the cream cheese. Hey Ellie, Thank you Steve! I made this recipe last night for our family and it was a hit! Best part? Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? Thanks for sharing your recipes. Please let me know if you have any other questions. This easy, healthy salmon dinner is on the table in under 30 minutes. When the salmon is done baking add everything into a bowl and top with parsley and coconut flakes. As we say here in the Burgh, GEEZ LOUISE!!!! Thank you for trying this one! This site uses Akismet to reduce spam. That is so amazing to hear! I made this delicious Salmon with creamed spinach and it was a huge success!!! Thank you for these recipes!!! Thank you! A keeper. Finish up with some fresh chives and done. xTieghan. I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. Thank you so much you are a really great cook. Sounds delicious. The sauce was phenomenal and so rich. For the coconut spinach, I used the spinach that you buy in bunches, not the bagged baby spinach. Loved the tartness added by the cream cheese. Heat a non stick skillet over high heat.

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