Place it in the fridge the day before you intend to bake it to allow it to slowly thaw. After 25 seconds, turn the dough over and microwave for an additional 25 seconds. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you're using frozen, squeeze it as dry as possible before adding it to the recipe, and don't reduce the recipe's liquids. Place the frozen bread into the refrigerator 24 hours before you plan to use it and allow it to thaw very slowly that way. [1] X Research source Refreezing bread repeatedly can dry the bread out, making it hard and/or stale. The bottom line: Wrapping and sealing your bread well before freezing will help you defrost it so it tastes as good as new. The Basics. Grease an 8×4 inch loaf pan. Instead of making your own dough for cinnamon rolls, use thawed bread dough. Proofreader, copy editor, herb gardener and an evolving gluten-free cook. Stir in 1 cup freshly grated Parmesan. This also allows the dough loaves to hold their shape when frozen. When the slices are frozen, place them in a plastic container in layers separated by parchment paper. The first is pretty straightforward. The process of making a bread dough is quite involved. Sprinkle generously with cinnamon sugar (more on that later). Thaw frozen banana bread in its packaging at room temperature or in the refrigerator before serving. Bake with frozen strawberries to enjoy this strawberry bread recipe year round! Ever wonder if different types of bread freeze better than others? Can I Defrost My Bread In The Oven? Press one layer ... minutes or desired browness. Repeat, stacking the bread into a “tower” of sorts. You can defrost bread this way IF it is handmade bread (or the crusty exterior bread you might buy … Once it thaws, it can be used to make rolls. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. This only works for frozen bread slices, obviously. No need to be precise. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. So, no, you can’t just throw a loaf of bread into the freezer and hope for the best. Cut the thawed dough into 12 even pieces. Fast Thawing Methods. (I can’t.). Bake at 350ºF for about 40–45 minutes, tenting with foil after 30 minutes if needed to prevent over-browning. Cover with a dish towel or greased plastic wrap. From there, defrost in the fridge and bake it back to life. And, just in case you're wondering, the whole three-step process is worth it. When I first became gluten-free, I avoided… 2. 3. Place the frozen bread loaf on a greased pan; grease a piece of plastic wrap and place it over the top. Cut the thawed dough into 1-inch pieces and place on a greased baking sheet. This takes quite a long time and requires quite a lot of effort to activate the gluten which gives the dough its elastic qualities. Key info here, guys: Getting your bread to defrost nicely starts with freezing it the right way. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Seal and … I chop off the ends of the … Melt 1/2 stick of salted butter, set aside. ***1. Let rise for about 1 1/2 hours. You can slice it first, if you like. Freezing slices individually is also a good idea if you think you’ll only be eating a slice or two at a time, says Nguyen. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. Any bread products you buy in the center aisles should be frozen within that week. Also see: Why Ezekiel Bread is the Healthiest Bread You Can Eat. https://www.tasteofhome.com/collection/frozen-bread-dough-recipes The site may earn a commission on some products. Make sure the bread slices are warm and the crust just like you like it. This produces an ultra-moist bread with only a hint of flavor from the applesauce. If you're in a hurry, wrap the frozen loaf in aluminum foil to keep it from drying and place it in a heated oven at 400 degrees Fahrenheit. https://www.bhg.com/recipes/bread/frozen-bread-dough-fix-ups When you are ready to bake your frozen bread dough, take it out of the freezer and unwrap it. Cut each of those pieces into three. Take the bread out of the plastic and let it thaw in the fridge until it is no longer frozen (overnight for a loaf, and 2 to 3 hours for individual slices). Frozen bread dough is one of those convenience products that’s easily forgotten, but boy is it ever worth its weight in gold. If you’re making toasts, feel free to use frozen bread right away. Thaw out as many slices as you'll need. You can slice it first, if you like. Christine is a food writer and recipe developer in Durham, North Carolina. Let cool for another 5 minutes before pulling apart the layers. This works particularly well if you’re pulling out a whole loaf. You’ve run out of friends to give baggies to and you’re all baked out. https://www.tasteofhome.com/collection/frozen-bread-dough-recipes Let rise until doubled in size. Don’t forget the icing! Bake with frozen strawberries to enjoy this strawberry bread recipe year round! Bake at 350ºF for 35–45 minutes, tenting with foil after about 20 minutes. No. This bread is life-changing in the best way! Women's Health may earn commission from the links on this page, but we only feature products we believe in. Here’s another no-brainer. Absolutely delicious, crumbled crisp bacon can be added before baking if desired. Because you can’t find healthy bread while on the road, I almost always travel with Ezekiel Bread, butter, and organic jelly. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. Cut the thawed dough into 1-inch pieces and place on a greased baking sheet. And the good news is that it's really easy to make toast from your frozen slices of bread - … Roll into balls and place into the greased tin. As frozen bread warms, its starch molecules begin to form crystalline regions, which absorb the water in bread. Home > Recipes > frozen bread dough-pizza crust. How to Make Zucchini Bread From Frozen Zucchini : I had a lot of zucchini I had shredded from the garden the year before. Here's exactly how to defrost your bread. To defrost individual slices of bread, you can skip the refrigerator step and simply place frozen slices directly in the toaster oven on the “defrost” setting. 1. Prepare pizza dough, enough for 2 layers or use frozen bread dough (2). 1. I decided to make zucchini bread today! Seal well in a freezer bag on day one. https://prettyprovidence.com/25-delicious-easy-recipes-using-rhodes-rolls Let rise until double until loaf is 1" above pan approximately 4-7 hours . The best way to thaw frozen bread is to place the slices on a plate (uncovered) … From the crispy crust, to the chewy, doughy inside, to that delicate yeasty smell, I'm a happy camper. How do you love to use it? Let the loaf bake for about 40 minutes to revive it. All of these recipes start with 1 or 2 loaves of thawed dough. For most recipes making 12 cinnamon rolls, one loaf of thawed dough will do the trick. If you're in a hurry, wrap the frozen loaf in aluminum foil to keep it from drying and place it in a heated oven at 400 degrees Fahrenheit. They’re bread dough filled with meat and/or cheese and served for breakfast. How to Make Zucchini Bread From Frozen Zucchini : I had a lot of zucchini I had shredded from the garden the year before. Cinnamon Rolls: Roll the dough out into a 12x15-inch rectangle.Top the dough with 1/2 cup light brown sugar and 1 teaspoon ground cinnamon; spread out to make an even layer. Don’t worry if your stack doesn’t cover the entire loaf pan at first—it will as it rises. Place it on a lined sheet tray and cover it loosely with plastic wrap. Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. Brush with milk, and bake at 350ºF for about 20 minutes, or until lightly golden. You can also take out the frozen bread you’d like to use and thaw it overnight right on the countertop. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. Thaw the frozen bread dough overnight in the fridge or by placing it on a greased plate and microwaving it for about 25 seconds. The process, called retrogradation, will eventually produce a dry, stale texture. In theory, it's super simple: Just throw your bread in the freezer, then grab it, defrost it, and let it come back to life when you're ready to enjoy it. Tip: Try bread dough-pizza crust for more results. Frozen bread dough is one of those convenience products that’s easily forgotten, but boy is it ever worth its weight in gold. Frozen especially great to use for making toast. 4. You can be sure that your bread is baked for any of these recipes when it reads 190-200ºF on an instant-read thermometer. The process of making a bread dough is quite involved. The simplest thing to do with frozen bread is to eat it out of hand. Notes About Strawberry Bread with Strawberry Glaze: This strawberry bread using frozen strawberries makes 2 loaves. For fresh-baked bread, this means freezing within a day or two of baking or buying it. If you're only going to use a portion of your sliced bread, it's best to defrost that portion only. Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. Mix in the flour until … Preheat your oven to 350 ° F, take the bread from the fridge, cut the plastic and put the whole frozen loaf in the now-heated oven. To defrost a whole loaf (or at least a large piece) of bread, pop it in the refrigerator overnight, says Nguyen. Whether you buy already frozen bread, or freeze your own to preserve it, there are a few things I have learned about thawing and reheating frozen bread. Substitutions. (Pssst. This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Results 1 - 10 of 12 for frozen bread dough-pizza crust. Roll, fill, rise, and bake per the recipe instructions. Thaw frozen banana bread in its packaging at room temperature or in the refrigerator before serving. Grocery store breads (think packaged, sliced loaves, English muffins, and buns) typically contain preservatives, though, so they stay fresh for about a week at room temperature. If you're using freshly shredded zucchini, reduce the recipe's liquid by 1/4 cup for each cup of zucchini. ). My grandmother has taught me many things in my almost 30 years, and keeping a crap ton of black bananas in the freezer is definitely one of them<3. Defrost at room temperature, toast slices from frozen or wrap in foil and heat through in the oven – the latter gives a nice result for French bread. This works for yeasted breads (baguettes, sandwich bread, buns) and quick breads (banana bread, pumpkin bread, coffee cake). Thing is, anyone who's ever defrosted bread knows it's not actually that simple. Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread.We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. Otherwise, you’ll defrost a whole loaf but won’t be able to finish it, leaving you in the same place you started. You may be able to find more information about this and similar content at piano.io, How Heidi D'Amelio Fuels Workouts On A Vegan Diet, Harvest Butternut Squash And Apple Pizza Recipe, This Hot Cocoa Bomb Has A Baby Yoda Marshmallow, Model Alexis Ren Eats A Plant-Based Diet (Mostly), Baskin-Robbins Is Selling A Turkey Ice Cream Cake, 45 Delicious Vegan Thanksgiving Side Dish Recipes, The 25 Best Gluten-Free Snacks, Per Nutritionists. This produces an ultra-moist bread with only a hint of flavor from the applesauce. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Place a pre-cooked breakfast sausage link in the center. Keep in mind that the “quicker” version still involves hours of thawing. Of course, the easy way to avoid sad, stale bread is to freeze it at peak freshness and defrost it as needed. Bake 20-25 minutes until bread is golden brown. Plus the ongoing care and feeding of Amish Friendship Bread… Remove the frozen bread dough from the pans. If you only need one, wrap the other tightly with foil and then place in a resealable bag and store in the freezer for later. In fact, when you use the frozen fruit, making banana bread may be easier to whip up than ever. Chuck the slices into the toaster, turn it on, and warm the bread for a few minutes. Let the strawberries thaw before making this easy strawberry bread. Preheat oven to 350 degrees. Shredded zucchini gives white bread an off color, so it's best used in whole wheat, rye or multi-grain breads. https://walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough Women's Health participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread.We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. Top with any of the remaining butter mixture. Let rise until doubled in size. If you’ve baked Amish Friendship Bread before, you know that it doesn’t take long before you have Amish Friendship Bread starter coming out of your ears. Then, warm it in a 325-degree oven until warm throughout and slightly crispy on the outside (usually about 20 minutes). While Nguyen likes using silicone baggies for slices (so you can squeeze excess air our easily), she prefers rigid containers for loaves, so they don't get squashed. Roll each piece into an oblong shape. Bread = love. It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Substitute 1 cup of applesauce for the vegetable oil to reduce the fat content in the banana bread. Brush the tops with melted butter. How to Use Frozen Bread Dough. After 25 seconds, turn the dough over and microwave for an additional 25 seconds. Once finished, place the stack sideways into the prepared loaf pan. Also see: Why Ezekiel Bread is the Healthiest Bread You Can Eat. Thaw the frozen bread dough overnight in the fridge or by placing it on a greased plate and microwaving it for about 25 seconds. By Gina Paradise 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place the bread pans in the freezer and let the dough freeze for about 10 hours. All of these recipes start with 1 or 2 loaves of thawed dough. Why trust us? Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. Brush with melted butter and bake for about 15–20 minutes, or until done. You may have to turn your toaster setting up a little higher than if you were toasting regular bread, though. In order to prevent adding lots of chemical preservatives, many gluten-free and vegan breads come already frozen in loaves or rolls. Thaw the dough in the refrigerator overnight (10 to 12 hours) or for about 4 … 1 2 Next. You’ve all heard of sweet monkey bread which, of course, you can make with bread dough. Place it on a lined sheet tray and cover it loosely with plastic wrap. If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time. Simple (and kid-friendly!) I decided to make zucchini bread today! No. 1. In our area of Texas, kolaches are sold in almost every donut shop. Let the loaf steam and leave it inside for about 40 minutes. Here’s exactly how she does it: Whether you freeze your bread sliced or whole is completely up to you (and the size of your freezer. Tear off chunks and dip into warmed marinara sauce. Press one layer ... minutes or desired browness. If you’re making toasts, feel free to use frozen bread right away. “It might seem like overkill, but it helps keep the moisture in the bread, and prevents it from getting freezer burn and smelling and tasting like the rest of the freezer,” Nguyen says. 2. Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. We all know that fresh bread has a fairly short shelf life - so freezing it is a great way to get the most bang for your buck and preserve the whole loaf until you're ready to use it. Keep it Simple. Defrost at room temperature, toast slices from frozen or wrap in foil and heat through in the oven – the latter gives a nice result for French bread. You just have to do it right—because, yep, there is a proper way to defrost bread. Treat Day: The Secret to Better Banana Bread, This Is How to Choose Bread That’s Actually Healthy, According to Nutritionists, 2010 125 Best Packaged Foods for Women: BREADS & CEREALS. Another trick, when traveling use a loaf of frozen Ezekiel Bread in a cooler in place of ice. This content is imported from Instagram. Wrap the bread (sliced or whole) in a layer of parchment paper or wax paper. Trouble is, all of that heavenliness lasts just a day or two before your bread transforms into something resembling a loofa—tough, scratchy, and not-so-appetizing. A post shared by rachel (@rachlmansfield). Substitute 1 cup of applesauce for the vegetable oil to reduce the fat content in the banana bread. Using frozen bread dough is no exception. You can use it just as it is, or heat it gently in the oven or microwave to restore some "just-baked" tenderness to the bread. Let’s start with what is maybe the most obvious: rolls. You can use it just as it is, or heat it gently in the oven or microwave to restore some "just-baked" tenderness to the bread. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, You Can Never Put Too Much Icing on Cinnamon Rolls, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter. Every item on this page was chosen by The Pioneer Woman team. ***1. To make them, divide the thawed dough into 8 even pieces. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. Quick breads are recipes that are made with baking soda or baking power rather than yeast. Because you can’t find healthy bread while on the road, I almost always travel with Ezekiel Bread, butter, and organic jelly. Carefully remove wrap. Buy a 3-loaf package and just see where it takes you—way beyond a basic loaf of bread. Good news: “I've had success with freezing all types of bread, provided I follow the three-step wrapping process,” Nguyen says. Quick breads are recipes that are made with baking soda or baking power rather than yeast. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More “The best way I've found to freeze bread includes a three-step wrapping process,” says Tessa Nguyen, RD, LDN, founder of Taste Nutrition Consulting. Yes, freezing extra bread is still a great idea—and the perfect way to have bakery-quality loaves available at all times. How to Use Frozen Bread Dough. The simplest thing to do with frozen bread is to eat it out of hand. Working Out Based On Your Menstrual Cycle Is Legit, 7 Pro Athletes’ Top Hair Hacks For Summer. By Gina Paradise If you do opt to freeze slices, though, you should wrap each slice in two layers and pop them all in an airtight container together. If you're using freshly shredded zucchini, reduce the recipe's liquid by 1/4 cup for each cup of zucchini. Yes! Buy a 3-loaf package and just see where it takes you—way beyond a basic loaf of bread. Absolutely delicious, crumbled crisp bacon can be added before baking if desired. Then, shape the bread dough into a loaf or loaves. Add cheese if desired—pepper jack is particularly delicious. Fold each ball of dough around a piece of cheese. This content is imported from {embed-name}. You deserve better than freezer-burned toast. Let cool but don’t let it solidify. The Basics. You can also use the toaster or toaster oven to defrost the slices. Peel and slice bananas, then spread slices evenly across a baking sheet and pop in the freezer. The key is to freeze the bread well before it starts to go stale. Fast Thawing Methods. Tip: Try bread dough-pizza crust for more results. Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. Cloverleaf rolls seem so fancy, don’t they? Cover that with a layer of plastic wrap or reusable beeswax wraps. Thaw the dough in the refrigerator overnight (10 to 12 hours) or for about 4 … This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Prepare pizza dough, enough for 2 layers or use frozen bread dough (2). But have you ever tried savory monkey bread? You can simply grab frozen slices from the freezer and pop them in the toaster. You can also pop them in a 325-degree oven until heated through and slightly crispy on the outside (about five minutes). Label the bag zucchini/2 cups 3. FILLED PIZZA. Traditionally, kolaches are sweet, and the savory versions are called klobasnek. (This should be either a hard-sided glass or plastic container or a reusable silicone baggie. 4. If you're using frozen, squeeze it as dry as possible before adding it to the recipe, and don't reduce the recipe's liquids. You can make regular dinner rolls, seasoned with some basic spices, or make cinnamon rolls for a sweet treat. Grease a large bundt pan with shortening. Lucky for us, banana bread using frozen bananas is a little piece of heaven. How to Make Semi-Homemade Bread from Frozen Bread Dough: STEP 1: Pick up a package of frozen bread dough from the freezer section in your local grocery store (our stores carry the 5-pack for around $5.) Place your twice-wrapped bread into an airtight, sealed, reusable container. Place it in the fridge the day before you intend to bake it to allow it to slowly thaw. When you are ready to bake your frozen bread dough, take it out of the freezer and unwrap it. Results 1 - 10 of 12 for frozen bread dough-pizza crust. 1 2 Next. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Home > Recipes > frozen bread dough-pizza crust. Chuck the slices into the toaster, turn it on, and warm the bread for a few minutes. https://walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough Place the frozen bread loaf on a greased pan; grease a piece of plastic wrap and place it over the top. A bunch of bananas can take up to five days to fully ripen on the counter. From there, enjoy your newly rejuvenated bread however your carb-lovin' heart desires. Techniques for Freezing Bananas. We all know that fresh bread has a fairly short shelf life - so freezing it is a great way to get the most bang for your buck and preserve the whole loaf until you're ready to use it. I can’t remember meat readiness temps, but I took a bread class years ago, and that stuck with me. Substitutions. 1. Make sure the bread slices are warm and the crust just like you like it. Any bread products you buy in the center aisles should be frozen within that week. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. STEP 2: Remove one frozen log from the bag, put it in a greased bread pan, cover it with plastic wrap, and let it rise (in the fridge overnight or on the counter for several hours). It’s always a good way to check if you’re in doubt. First you mix the ingredients and knead the dough. First you mix the ingredients and knead the dough. (Who doesn't want that?) This is such a great treat to take to your neighbor!). In a large bowl, stir together all the ingredients, in order, except for the flour. 2. While 40 minutes sounds like a long time, you already did all of the work and the rest is up to the oven. Why Is Everyone So Pumped About This Purple Bread? And the good news is that it's really easy to make toast from your frozen slices of bread - … If you've frozen a whole loaf. If you don’t have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. I chop off the ends of the zucchini and shredded about 2 cups into a fresh seal bag. I love busting these out at a regular weeknight dinner and seeing if I can stop at two. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Seal well in a freezer bag on day one. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Cinnamon Rolls: Roll the dough out into a 12x15-inch rectangle.Top the dough with 1/2 cup light brown sugar and 1 teaspoon ground cinnamon; spread out to make an even layer. This only works for frozen bread slices, obviously. FILLED PIZZA. Read on to learn how to properly freeze, defrost, and use frozen bananas for baking. Cover with greased plastic wrap and let rise for 1 1/2 hours. This strawberry bread comes together quickly with baking powder as the leavening agent. Once you're ready to defrost the bread, you have two options. Shredded zucchini gives white bread an off color, so it's best used in whole wheat, rye or multi-grain breads. The best kind of sandwich to make with frozen bread is one with three or four components, tops. You probably haven't thought too much about how to defrost your bread, though, right? Preheat your oven to 350°F, take the bread out of the freezer, remove the plastic, and place the whole frozen loaf into the now-hot oven. You can also use the toaster or toaster oven to defrost the slices. This strawberry bread comes together quickly with baking powder as the leavening agent. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thawing out an entire loaf of sliced bread when you only need a few slices will require you to either consume the rest of the loaf or refreeze it. Our son is home from college and said this recipe is “the best thing I’ve eaten in months!” How’s that for an endorsement? Half the time, you bite into your toast or sandwich and taste nothing but freezer burn. Scatter quartered pepperoni slices in as you go, if desired. https://www.bhg.com/recipes/bread/frozen-bread-dough-fix-ups I’m sticking with our local definition; please address all complaints to the state of Texas. To make these, grease a 12-cup muffin tin. This works particularly well if you’re pulling out a whole loaf. If you don't have time to make your own bread dough, you can pick up frozen bread dough at a store. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make. Another trick, when traveling use a loaf of frozen Ezekiel Bread in a cooler in place of ice. This takes quite a long time and requires quite a lot of effort to activate the gluten which gives the dough its elastic qualities.

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