Yum! Curry is a general term that refers to many different Asian and Indian dishes, so it’s understandable that you’re confused. ★☆ The flavor was amazing. My partner calls it a “home run”. , Sweet potatoes, salmon and coconut milk? Place one of the oven racks is close … I’m so happy to hear you enjoyed the recipe! I’ll definitely be making this again with salmon/ white fish/ prawns/ tempeh/ tofu. The sauce can be made a day in advance. © 2020 The View From Great Island. Salmon is my favorite fish to eat, but it can be a little tricky to cook as it becomes dry if overcooked even a little. Sounds like this is perfect for you, I like it because it’s so quick. Can making fish curry be any easier. You can easily make the sauce ahead of time. The cashew butter (like peanut butter) thickens as it cooks. Salmon gets an Asian vibe in this curry dish. Dry the salmon fillets … Just leave them out if you aren’t fond of hot food. I wouldn’t use boxed cashew cream (the stuff that is a milk replacement). posted by Kristen Stevens on February 21, 2020, Hi, I'm Kristen! Thanks! You can serve the green curry salmon over a bed of cauliflower … fish sauce, a mix of 2Tbs. This version is really an improved version of the original. Put all the ingredients, except the wonton skins, into a mixing bowl … Continue sauteeing for a few more minutes, stirring almost constantly. Is there anywhere where the full original recipe is posted? Step 3 Bake in the preheated oven until cooked through and flesh flakes easily with a … Then simmer the salmon gently over medium heat for a couple of minutes to finish cooking it. The extra creamy sauce thickens just right with the addition of cashew butter. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Would love to try this recipe but have a quick question. Mr. Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. Email Address. Put the oil, onion, garlic, ginger and some seasoning in a pan over a medium heat, and fry for 5 minutes or until translucent. Recipient Name. The Salmon Curry with Coconut milk is the ultimate comfort food. 1/2 yellow onion, diced. Cook, stirring occasionally, until ... Add “Yet another great recipe Kristen”, thanks. 2 Blend first 4 ingredients and 1 tsp. Personal Message. This is definitely a new favorite! Required fields are marked *, Rate this recipe I have to say; This was fantastic & a life saver. 2. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Salmon is loaded with fatty acids (brain food), and the curry is full of gorgeous spicy thai flavors, bright herbs, and a creamy, coconut broth. Will definitely make this again and again. Thank you for sharing , Can i sub the coconut milk with cashew cream? Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. I usually buy Aroy-D because it doesn’t have any additives. Im wondering if it would be good with cod or red snapper…. Add the chilli and lemongrass, and fry for another minute. Perfectly cooked salmon. Stir in sweet soy sauce and … The trick is to cook it over very low heat. Stir in the curry paste and mix for 1 minute. If you make the original sauce, I recommend adding them. Decrease the heat to medium-low; add the potatoes and cover. Stir once or twice until almost all the liquid has absorbed. The ingredients were easy to pull together and it was quick start to finish. Definitely going into heavy rotation over here. Fattier fish are easier to cook as they don't dry out as quickly as their lean cousins. If you’re ok with it you can omit it and have a thin sauce. These are just a few examples, if you’re a true salmon lover you need to check out the whole collection of salmon recipes, here. When ready to serve, heat the sauce, add the spinach (if using) and salmon. 2 1/2 cups fish, vegetable, or chicken stock. The pretty golden color comes from the red curry paste and a little bit of turmeric. no grains. This recipe is a keeper! Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. The original version can be found here. To get you fired up about good food! Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. I love the pairing with the sweet potatoes. It's a 20-minute dinner recipe everyone will love! While this salmon curry … Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. We ate most of it! The curry sauce is a simple, coconut-based curry that is unbelievably flavorful. Easy to prepare after a long day at work. Red curry paste ~ look for the little jars in the Asian/Thai section of your grocery store. of Adams dark roast crunchy peanut butter, 1/2 cup of real lemon lime juice (all I have on hand), 3Tbs. Macadamian would be nice I think! Served with … It was my first attempt at making a nut butter and I was stoked! Squash and I gobbled up nearly the entire recipe in one sitting with just a little left over for lunch today! Place one of the … soy sauce & 1 Tbs. 1/4 cup finely chopped fresh ginger. I had a very large & expensive sockeye salmon filet, thinly wrapped that I found in the back of my freezer that I forgot about. Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) We served it with brown rice and carrots. Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! I added 1 cup of water with the can of coconut milk, and used ginger in a tube. 1/2 cup red curry paste. Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. If you don't have curry paste, curry … This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. ♡♡♡, Your email address will not be published. Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. Hi, We start with Thai red curry paste and coconut milk then spice it up with garlic, ginger, lime juice, fish sauce, and coco aminos or soy sauce. This looks so good! Delicious. Best ever!! We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. The fish sauce and ginger are great additions. ★☆, We have just eaten this for tea. Add the curry paste, turmeric, and hot peppers to the pan and stir to combine. Name. Would you substitute with peanut butter or leave out all together? Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender. I've used a little cashew butter in this curry for three reasons: Once you have your coconut curry, dinner is so close to being ready. The easiest way to make sure this doesn't happen is to gently poach the salmon. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Peanut butter would really change the flavor of this dish. Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. A good number of you do, and it’s not your fault, you were born that way. It sounds delicious. (Or combine coconut milk and cashew cream so its less coconut milk). Thai Coconut-Curried Salmon with Greens. Stir with a wooden spoon. Remove pan from heat, set … curry powder in blender until smooth. We participate in a CSF and have a freezer full of wild-caught Bristol Bay sockeye salmon and I’m always looking for new ways to cook it (we mostly oven roast it in parchment). 3 to 4 garlic gloves, minced. I love using pastes like this because they contain so many different spices and ingredients (like lemongrass and kaffir lime peel) that make a dish taste authentic. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Made this last night – my husband and I loved it. Yep … canned, full fat coconut milk! What a great recipe! Line a baking sheet with foil. Add leek and saute for 1-2 minutes. Obviously yellow curry paste would change the dish a bit but thoughts on if it would still work? I’ve never had curry-ever. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! This particular curry is base on classic curry powder that you’ll find in any supermarket, and isn’t particularly hot or spicy unless you use the fresh chili peppers. Poached fish sounds tasteless, BUT it is a great way to make sure the fish you're cooking stays nice and tender. Add spinach and … If you don't want to eat the salmon skin, … . 1 tablespoon light brown sugar. Take the salmon out of the pan and transfer it to a plate. In this case, we poach it in Thai coconut curry. https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry Or you could try adding a little cornstarch mixed with water at the end to thicken it. All Rights Reserved. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened … I was looking for a salmon recipe that wasn’t just baked salmon – that’s what I always make. Add the broth, coconut milk, curry paste, and fish sauce and mix thoroughly to combine. We were so happy with it and now have to experiment again to see how many actual cashews to use! Cut the salmon into a small dice. Heat oven to 375ºF. X, If you have lots of cashew nuts (and a high-powered blender) you could blend them to make cashew butter. Add the salmon … Get the oven ready: Preheat the oven to 475 degrees. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. And the heat should be turned down to medium once the sauce goes in. Thanks, I’m excited to try it. I agree. ©2020 The Endless Meal®. What other nut butter can be substituted? Stuck at the moment without fresh ginger. Unfortunately not. Thank you. I haven’t tried it wit cod or red snapper but I think it would work well! I can’t wait to make this but I don’t have any cashew butter. Thank you! Thai coconut curries are my idea of the perfect comfort food. Wow! Oh Sue, this was flat out fabulous! For some reason we both said it wasn’t a dish we would want very often but loved the flavors. So delicious that you'd never guess this recipe is so good for you. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Dave the foodie from Parksville, B.C. I left out the serrano pepper but otherwise followed the recipe. Thanks Candace, and I agree, cooking it in the curry sauce is efficient, adds flavor to the sauce, and keeps the fish really moist. no dairy. I like jasmine rice for this dish, and if you’re in the mood, my, a can of coconut milk, full fat (it’s a good kind of fat, so don’t worry.). grated ginger (I keep in freezer), lots of garlic & honey. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. . If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Try serving this with curried sweet potatoes. Heat oil in a medium saucepan over medium. The View from Great Island is a participant in the Amazon Services LLC Associates Program. This might just be the recipe that FINALLY convinces me to not only try salmon again, but maybe even like it! Remove the pan from the heat and carefully stir the thickened sauce. Is there a way to substitute the salmon for a vegetarian option? Lower the heat to medium and cook for about 20 minutes, until oil … Check the seasoning again, and serve the curry over hot rice, rice, either leftover or fresh cooked. Add onions, garlic, ginger, chili peppers and cook until aromatic. 2 (14-ounce) cans coconut milk. Cut the fish into large pieces and return to the pan to cook for a further 1-2 minutes. Seriously! Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Easy. Could you tell me a little more about the curry flavoring, is it spicy or is there a type that isn’t? Haha well I hope it works! Lightened coconut milk keeps the calorie count in check, and … Different brands vary widely in heat level so I suggest trying the one that you have first and adding less if you think it is too spicy. Following the recipe for the most part but not being a fan of cashews “AT ALL” I used 4 Tbs. I like the sound of your peanut butter version. Cheers! For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Lightly season the salmon. Cauliflower rice also makes a great side! I don’t understand why you have changed this recipe. Add the salmon and simmer until the salmon is just cooked through, 5 … Home » Dinner Recipes » Our Favorite Salmon Coconut Curry. This is delicious!!! If so, what amount would you recommend? Heat the oil in a large pan, then add the curry paste. Hi Mary! Line a baking sheet with foil. I sear it for 5 minutes on one side. The Thai red curry paste is where most of the flavour of this dish comes from, and it’s the perfect way to add a … The sauce is really flavorful so I’ll cross my fingers that it will mask any freezer burn for you! One thing you need to know is that this salmon curry is EASY. 2 questions: 1. when searing the salmon …is it 2.5 minutes on each side? 2 tablespoons coconut oil. The recipe was altered to make it easier to make since many people don’t have high powered blenders and cannot blend cashews. How to make coconut curry salmon In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 minutes. The flavor is great! Stir to cover the fish with the sauce. Design by Purr. I will make it ASAP. Thank you for coming back to let us know!! My mission? The idea of cooking the salmon directly in the soup is particularly appealing. Enjoy . The cashew butter helps to thicken the sauce so without it it will be a little thin. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. Heat the oven to 200C/fan 180C/gas 6. Pin this salmon curry recipe to save it for later! In a large pot, heat 2 tablespoons oil over medium. Many years ago, I shared the post Perfect Poached Fish with you. Will make it again! It sounds delicious!! ★☆ If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. Full fat? Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Add tomatoes and cook, mashing with back of spoon, for about 2 to 3 minutes or until … Even though this is a super healthy recipe, it’s also fairly rich, so I see it as a one every few weeks kind of meal. Add the spinach and cook just until it wilts. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. I heard it was spicy hot so I never indulged. Add salt to taste. Some people have a gene that makes cilantro taste unappealing. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Lemon Salmon Burgers with Lemon Dill Sauce, Pecan Crusted Salmon with Garlic Maple Glaze. no hassle. I’m hoping I get the rest for lunch…, Thanks Shirley! If you like fish curry with coconut milk or Kerala style fish curry, then this … It’s the question I struggle with every single time I’m at the fish counter. Salmon that stays nice and tender from being gently poached in the sauce. We’re simmering salmon and spices in coconut milk! You could omit it and the curry will still be delicious – just a little thinner. Looks delicious though. When the sauce cooks, the cashew butter helps to thicken the sauce. I used tuna steaks, as I had them on hand and served them over riced-swede/ rutagaba. Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. Preheat the oven to 475 degrees. , If you leave out the cashews, it will be quite thin. Cover, increase heat to high, and bring to boil. All Rights Reserved. Stir in the onion, then cook gently for about 5 … The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. In a large skillet over medium heat melt butter. We’re allergic to cashews. ★☆ Add remaining tablespoon of oil along with the sliced onion and bell pepper. This one is a real winner! Looks delicious. Carefully remove salmon to a plate, no worries if it breaks apart a little. Oh, I forgot to mention I left the skin on for searing (flesh side 1st so it won’t warp up), and also forgot to mention the red pepper flakes I added to the sauce from my last reply on your Cashew Coconut Salmon Curry recipe. It’s made with Indian spices, curry leaves and coconut milk. 1/4 cup freshly squeezed lime juice (from about 2 limes. If the pan is boiling, turn down the heat! Hello! For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. It’s tangy, mildly spicy, made in one pan and under 30 minutes. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. What kind of coconut milk do you use? On a busy night, you can balance nutrition and restaurant-quality flavor by making salmon curry. So this meal is really the perfect storm of healthy, easy, and delicious ~ what more could you ask from dinner? Privacy Policy, Serrano pepper, thinly sliced into rounds, salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer). ✨ If you love this salmon curry as much as I do, make sure to give it a 5-star review in the comments below! Curry is a spiced saucy dish that can range from Indonesian to Indian to Japanese and beyond, and there are endless variations. store bought powdered curry (no paste left in fridge, surprised me), whole can of 3 year old expired thick coconut milk (taste tested 1st), 2 Tbs. In a pan over medium heat, heat oil. So happy to know that you love the recipe as much as we do! Cook for 5 minutes. I’m a little wary of using the red curry paste due to the spiciness, but if the other ingredients mellow it out a bit will definitely try it. It’s the Cashew Coconut Curry Sauce. Thanks again Kristen, I look forward to your “The Endless Meal” emails. It’s so much easier than having to stock so many different ingredients. How is the heat level on this recipe? Remember those 7 Staple Whole30 Sauces? Hi Serena! Fast, tasty, and healthy. The flavorful sauce begs to be sopped up with rice or cauliflower rice. 4. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. This was OUTSTANDING! Add onion, ginger and garlic and season with salt and pepper. Your email address will not be published. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. ← fully deserving of all caps. I’ve always loved curries made with coconut milk because the texture is so silky and it has the most beautiful subtle flavor. I have lots of actual cashew nuts. This salmon recipe was FANTASTIC! I would opt for one with a neutral flavor. Dry the salmon fillets well with paper towels then add them to the pan bottom side down. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Creamy coconut sauces are THE BEST! It's a 20-minute dinner recipe everyone will love! The reason the curry sauce isn’t added at the beginning is that it becomes too thick as the cashew butter cooks. So happy I found your recipe. no worries, fresh basil works just as well in this dish. You may want to try cooking the sauce first so that it reduces a bit and then poach the salmon in the reduced sauce. Thank you for bringing that to my attention. Serve topped with cashews and cilantro. I definitely died and went to heaven . Red curry paste (or the green variety) is a great secret weapon to keep in the fridge. Add salmon, skin … Recipient Email Address. The other option is to use Steelhead Trout, which is a lot like salmon only fattier. Keeping up with health news can be confusing, and things change week to week, but everybody agrees that we should be eating lots of salmon…twice a week, in fact. Preparation. Roby and I eat some form of seafood at least once a week. I was wondering if it’s possible make more of the sauce and then freeze it. Very nice to have a different way to do salmon. Toasted or spicy cashews and some cilantro, to serve, Optional: 1 tablespoon honey (omit for Whole30). Do you keep the heat at medium high after I pour the sauce in the pan to cook for the remaining 3 minutes? Canned? Don't add the fresh cilantro until ready to serve. Also, why the fish sauce and ginger addition? Let them cook for 5 minutes. I’m thinking I could sub in ginger powder. The small jar will last you a while because you only need a spoonful to flavor a whole meal. (Coming home to a nearly made dinner is awesome.). Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened but not browned. Looks like a great recipe to cover up my large, expensive freezer burnt sockeye fillet. Cut the salmon into 2-inch pieces (about 20 pieces total). If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). This recipe is incredible. Thanks for the recipe! :=). ★☆ We also sneak in some cashew butter. It was just great, loved it for 5 days, = very large filet. If you love simple and tasty recipes that make you feel great, you are in the right place. Thank you !! Bring the mixture up to a bubble. I've given more detailed instructions in the Perfect Poached Fish post, but basically, you want only a few small bubbles rising in the cooking liquid. . 2 tablespoons soy sauce. Coconut-Curry Rice with Salmon and Cilantro. While your rice is cooking you can make the quick curry. I wish the original recipe (instead of just the sauce) was still linked. Saute for 4-5 minutes … Any type (green, red, or yellow) thai curry paste will use. I’m always working on new salmon recipes because it’s my fave fish . {Gluten-Free} Fish is always a great protein to work with for dinner because it cooks so quickly. Now all you have to do is sear the salmon in a hot pan then pour the curry sauce over the top. So happy to hear that you enjoyed the recipe, Aliza!! What a wonderful and quick dinner idea! Thank you for a wonderful addition to the dinner rotation. dark soy sauce, 4 Tbs. Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal. Add onion, garlic, ginger, and a pinch of salt; cook, … You could definitely make the sauce and use veggies and tofu instead. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. no sugar. This looks beautiful and delicious. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Delicious and balanced, this salmon curry features crispy skin and plenty of veggies in a creamy green coconut curry inspired by Thai cuisine. Made it as written and now want to try it with shrimp. Using this recipe I was able to revive & get past the really “gross” freezer burnt flavor by cutting off the really badly burnt white parts and by 1st searing it in pieces in a combination of dark sesame & coconut oils. This salmon curry is based on one of those tasty sauces. My picky son loves it!

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