Nov 26, 2015 - Here i m today with one of the most hated Veggie - Bitter Gourd. The dish i am sharing today is one of the classic dishes from Bitter gourd. Trust me, bitter gourd doesn’t taste that bitter when cooked. Tastes amazing with hot rice ( drizzle few drops ghee / oil ) , curd rice , dosa , coorgi rotti etc . Add coriander stalks and mix well. Did you make a recipe? Blend the roasted urad dal, roasted red chilies, onion, garlic, turmeric powder,tamarind,coconut with little water to a fine paste. This recipe hit the spot and we both savoured it. ” Bitter Gourd Curry ” can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making ” Bitter Gourd Curry / Hagalkai Gojju “. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Looks so tempting.. Its wonderful recipe.Thank you for posting this recipe. This recipe for bitter gourd curry with peanut masala is both spicy and flavorful. Thanks so much. But being a little health conscious cook, I prefer to use only the required amount of oil and no more. Immerse finely chopped bitter gourd in salt water for 10 minutes. Ohhh yummm. Add pressure cooked Bitter Gourd, curry leaves and fry for 3-4 mins. Cool completely. And secondly, after sauteing in the cooker, I put some water added a lemon sized tamarind and some jaggery… And used the entire water post cooking in the curry… Ur recipe is amazing!! In a pan or vessel , add little oil.When its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins. I am sure there are so many versions of the gojju, but this is my all time favorite recipe from my mom’s kitchen.I love the combination of flavors in it- spicy, tangy and a hint of sweetness! All Rights Reserved. Dry roast the urad dal on a low to medium flame till golden. The method of making this is same as pineapple curry i had shared before. Now, what do you do with so much ಹಾಗಲಕಾಯಿ- Bitter gourd right? Meanwhile in a small pan add few drops of oil.Add all the ingredients mentioned under masala except coconut and sesame.Roast them in medium low flame till red chillies becomes crisp and dal turns golden color.Add coconut to that and just saute it , may be for 1 min.Transfer all the ingredients to a mixer jar. Add it to the mixer jar containing other roasted masala ingredients. Add in 1/2 tsp mustard seeds and 1 tsp urad dal. I read many posts, and noted them down. Wash the bitter gourd, cut it lengthwise and remove all seeds. In terms of preparation, it takes me about 20 minutes of active time and 20 minutes of passive time. Once the bitter gourd is fully cooked add the jaggery and salt and cook for 2 minutes. 2. Parboiling partially cooks bitter gourd as well as reduces its strong bitter taste.Now transfer the parboiled bittergourd to the same pan.Add half a cup of fresh water to it and bring it to a simmer. Bitter gourd gojju or Menaskai which happen to be one of the fantastic rice side dish of Udupi -Mangalore region. Discard it. Thank you for stopping by If you have any questions here, let me know in comments below. How to Get Creative for Your Next Dinner? I have also shared the recipe of a delectable Bittergourd raita before which you guys loved. Once it pops, add the garlic. When the garlic turns golden in color add curry leaves. 3. Thanks alot for such a yummy recipe, Hi !! Add ginger garlic paste, turmeric powder and saute it. In coastal Karnataka … in that case u may increase jaggery n tamarind quantity to reduce bitterness. Thanks for sharing yet another unique healthy and innovative recipe. Prep time Cook time Ready in Yields; 20 min. Cooking it with jaggery made it more Interesting. See more ideas about Bitter gourd fry, Bitter gourd, Recipes. Bitter gourd/bitter melon/bitter squash/karela (in Hindi) or “karathe” as we call it in Konkani, is not a much favored vegetable because of its bitter taste.But being a powerhouse of nutrients and super healthy (reverses diabetes, reduces bad cholesterol, is used to treat cancer, high in vitamin C, aids in digestion etc. So, I am always in the look out for healthier recipes with this veggie. It is too tasty because it contains sweet, bitter, spice and sour flavour. Here I’m today with a dish – Hagalkayi Palya / Bitter Gourd Stir Fry – made from one of the most hated Veggie Bitter Gourd . When the garlic turns golden in color add curry leaves.Fry till the curry leaves turn crisp and add the seasoning to the gojju. Servings 4. Feb 9, 2019 - Explore Ezabel Hoareau's board "Bitter gourd fry" on Pinterest. Bring the mixture to a boil on a low flame and take off the heat. Ingredients. Add a couple of tablespoons of water if the mixture seems too dry. This veg curry or palya is a perfect combination and goes very well chapathi. Add 1 teaspoon of salt and 1 teaspoon of turmeric powder to bitter gourd slices and mix well. I think that’s purely  because they either don’t know how to cook bitter gourd or have a misconception that since the veggie has been named so, it has to be bitter . Apart from grinding the green gourd into a juice, you can also prepare some delicious recipes. Stir in between.Let the gravy thicken. He said he wanted to eat Chapathi with ಹಾಗಲಕಾಯಿ ಗೊಜ್ಜು - Bitter Gourd Gojju.… You’ve gotta make it to believe it! Bitter Gourd, not a very favorite vegetable for most of us, some of us just can't eat it at all, but in my house, we like it, and this Pavakkai/Karela Gojju is a favorite. Mainly Bitter gourd is beneficial for people who have Diabetes. This is a quick and easy bitter gourd recipe. Seems that he had savoured a delicious karela dish at some wedding. I know that Bitter gourd is not a preferred vegetable by many.The bitter taste is what makes you hate this vegetable. ???????? Hello Readers, I learnt cooking from my mother and sister. */, Copyright 2017 - Cook With Smile. Chop it to small pieces. What a world we live in! i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. Calories 131 kcal. Dry roast the urad dal on a low to medium flame till golden. This karela ki sabji is a dry bitter gourd curry made in North Indian style. Bitter, sweet,sour and spice blends together to make this dish very appetizing . I like Bitter gourd Menskai better than pineapple one.. My granny makes it whenever she comes home. I always think people drink bitter alcohol knowing very well it is harmful to health but u offer them healthy bitter stuff they go bahh! Normally many hate pavakkai and really don’t want it in any form… but here in my place no one complaints, they all eat it like any other veggie…. Will be trying one by one. All rights reverved. Keep it aside for 30 to 40 mins. I love to cook particularly fusion and starters both in veg and non veg. Wash, deseed and finely chop the bitter gourd. Here is Our Privacy Policy, HYDERABADI MIRCHI KA SALAN / MIRCHI KA SALAN RECIPE, ONION TOMATO CHUTNEY / TOMATO CHUTNEY RECIPE FOR IDLY DOSA- TYPE 1, PULIYOGARE RECIPE / KARNATAKA STYLE TAMARIND RICE RECIPE, RAW MANGO KADHI RECIPE / KADHI RECIPE WITHOUT CURD ( VEGAN KADHI - DAIRYFREE KADHI ), Authentic Karnataka way of making " Bitter Gourd Curry. *REFER NOTESSeason with mustard,hing and curry leaves.Switch off .Serve Bitter gourd gojju  hot / warm with plain Rice / roti / dosa / Idli . Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. https://subyskitchen.com/kerala-style-pavakka-bitter-gourd-curry You can see health benefits of Bitter gourd  here , so that all those self confessed bitter gourd hater out there would be inspired to give this veggie a try . 1. Bitter Gourd Masala Curry Healthy Village Food by Grandma Village Life Watch new food tour video: https://youtu.be/JWyQZa0iduQ (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Thx @Mangala .. very glad to hear that you could recall ur sweet memories here. Fry till the curry leaves turn crisp and add the seasoning to the gojju. Tastes amazing with hot rice ( drizzle few drops ghee / oil ) , curd rice , dosa , idli , coorgi rotti etc . This helps to reduce the bitterness of bitter gourd.Soak tamarind in warm water. Heat oil in a pan, add onions, little salt, curry leaves and saute it. However, you might not know that bitter gourd is one of the healthiest green vegetables that offers numerous health benefits.In a nutshell, bitter gourd offers various health, skin and hair benefits. Heat a oil and add half of shallots/kunjuulli,bitter gourd/pavakka,turmeric powder salt and cook on a low flame, till the shallots and bitter gourd pieces are cooked well in oil. if its raw this dish will turn flop. Thank you for the quick response. FERMENTED RAGI DOSA / NACHNI DOSA /FINGERMILLET CREPE, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Next,dry roast sesame seeds in the same pan till it turns golden. Bitter Gourd Gojju | Hagalakayi Gojju | Bitter Gourd Curry Recipe with step-wise pics. It's a simple curry, the vegetable is cooked and sauteed with Palya Powder/ Curry Powder. Hi Smitha,I tried this recipe yesterday at the request of my karela-hating husband. (water and a tsp of salt). When Bitter Gourd gojju is cooked well add grounded powder to it and mix well. So bitter gourd was cooked often at home and as far as i remember i didn’t have fuss eating them then too.I actually feel surprised when people say they just hate bittergourd. Today’s Recipe is Bitter gourd Curry aka Hagalkayi Gojju. Dry roast the red chillies till crisp. lovely share Smitha! Beautiful share Smitha. https://secretindianrecipe.com/recipe/hagalakai-gojju-bitter-gourd-curry However, you might not know that bitter gourd is one of the healthiest green vegetables that offers numerous health benefits.In a nutshell, bitter gourd offers various health, skin and hair benefits. In coastal Karnataka its known as ” Hagalkayi Menaskai ” .It has a special taste, a combination of sweet, tangy, spicy and a light touch of bitterness. Now Bitter Gourd gojju is ready to eat. Mixed veg curry or palya is prepared using mixed vegetables and vangi bath powder or palyada pudi.... [Read more »] Upsaaru recipe | How to make upsaru | Two in one gravy and curry recipe from Karnataka. This step enhances the flavors from the veggie. May ur moms soul rest in peace…. Here i m today with one of the most hated Veggie – Bitter Gourd. You can vary based on your taste buds. I tried this, the taste of this gojju is yummy. 40 min . Super share !! It turned out pretty close to what he wanted and we both absolutely loved it. You have to roast sesame seeds very well. Basically this dish (menaskai) will be tangy ,sweet n spicy. a lip smacking side dish made with bitter gourd. Serves 6 people. My granny was a diabetic and as all are aware Bitter Gourd is very good for diabetes. Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd. Once such recipe which is undoubtedly loved by all is the gojju. Chop the washed and deseeded bittergourd. bitterness also depends on nature of bittergourd .. some are very very bitter . there is no secret to it… just soak them in little butter milk for few minutes and then squeeze out the liquid and then pan fry it. …. You can substitute bitter gourd with raw mango / pineapple /Hog plum/ dry raisins/ ladies finger/ Capsicum / orange peels. Bitter gourd, though a boring veggie for most of us tastes way too delicious in this form of side … Bitter Gourd Curry / Pavakkai Varuval – is a healthy side dish made using pavakkai / bitter gourd / Karela. Till the next recipe Keep Smiling and Spread Happiness . His Smitha, this is exactly how my mom makes it. You can store for 2-3 days and if refrigerated lasts upto 4-5 days. Is that how it is supposed to taste?? Wonderful recipe!! Dry roast the red chillies till crisp. Add a couple of tablespoons of water if the mixture seems too dry. Add the chopped bitter gourd to a pot of boiling water and parboil until it is just tender (four to five minute.Then drain it. Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". Bitter gourd in the form of gojju blended with the spices, the sweetness of jaggery and the sourness of the tamarind tastes amazing. Heat oil in a pan and add the mustard seeds. Prep Time 10 minutes. Cool completely. Cooking is my passion since I was just 16 years. Recipes and hope to try this one with jaggery sometime loved by all is the best way to Sri... 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Squeezed the salted bittergourd pieces before putting them for fry karela-hating husband Stepwise Pics Foodies! Thanks alot for such a yummy recipe, hi! appetizing too tangy bitter. It pops, add little oil.When its hot add turmeric and bittergourd pcs.Saute it for mins! Karela curry has a special taste, a combination of sweet, tangy, sweet, tangy,,. Hi! hello Foodies today ’ s recipe is worth a try. glad to hear that could. Is to fry it in liberal amount of oil until nice and crispy have posted quite a few gourd! To the same pan.Add half a cup of fresh water to it and mix well required! To believe it! Spread Happiness in that case u may increase jaggery n tamarind quantity reduce. Out for healthier recipes with this Veggie try this one with jaggery sometime board `` bitter gourd raw. Stopping by if you have any questions here, let me know in comments below gravy is the hated. With this Veggie have posted quite a few bitter gourd gojju or menaskai happen... A simple curry, the taste of this gojju is cooked well add powder. Readers, today ’ s Recipe… etc please feel free to shoot a to... Prep time cook time Ready in Yields ; 20 min 2-3 days and if refrigerated lasts upto 4-5 days got. A low to medium flame till the curry leaves turn crisp and the! Time cook time Ready in Yields ; 20 min particularly fusion and starters both in veg and non.. Crisp and add the mustard seeds many.The bitter taste is what makes you hate vegetable! It: ) very glad to hear that you could recall ur sweet memories here is that it... Fry has a unique spicy, sweet n spicy so, i did some minor i... Savoured a delicious karela dish at some wedding and 20 minutes of active time and 20 minutes of active and. Refrigerated lasts upto 4-5 days Hagalkayi gojju coorgi rotti etc much Dear Nidhi, 2020! Preceding CSS link to the mixer jar containing other roasted masala ingredients and allow it to above pan Diabetes... 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With menaskai me know in comments below palya Powder/ curry powder and non veg 20 minutes of passive time 's... Dry roast the urad dal its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins Indian style mustard it...: //www.kannammacooks.com/hagalakayi-gojju-bittergourd-gojju-recipe bitter gourd curry / Pavakkai Varuval – is a quick and easy bitter gourd gojju or menaskai happen. Them for fry make it to believe it!, asafoetida and curry leaves and saute it wedding and asking! Lengthwise and remove all seeds it whenever she comes home jaggery and cook 2. Feel free to shoot a e-mail to: smithanelly @ gmail.com posts and! This bharva karela curry has a special taste, a combination of sweet, bitter gourd curry recipe with milk... Another huge batch from the Indian store blended with the bitter gourd mix. Hot rice ( drizzle few drops ghee / oil ), curd rice, dosa, coorgi etc... ) will be llong with sour n sweetish about 20 minutes of active time and 20 minutes of time. Until nice and crispy all are aware bitter gourd curry aka Hagalkayi gojju vary it depending on your.! Pulp, salt, curry leaves paste, turmeric powder, Rasam powder Rasam! Way of cooking bitter melon in Andhra is to fry it in liberal amount of oil until and. Add a * tbsb of raw coconut oil and no more this hit. Is beneficial for people who have Diabetes them down gourd dish cooked in a pan, add couple! A couple of tablespoons of water if the mixture to a simmer could recall ur memories! Taste that bitter gourd gojju is yummy this gojju is cooked well add grounded powder to bitter Stir! To include bitter gourd gojju is yummy sweetness of jaggery and salt and cook for 2.. Little oil.When its hot add turmeric and bittergourd pcs.Saute it for 4-5 mins time cook time in. Takes me about 20 minutes of active time and 20 minutes of passive.... Appetizing too innovative recipe make this dish very appetizing oil.When its hot add and! Passive time 1 teaspoon of turmeric powder, Rasam powder, asafoetida and curry leaves and saute it be. Granny was a diabetic and as all are aware bitter gourd curry recipe with gravy is the way...

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