If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. This is a good appetizer dish. Place sweet potato skins on a baking sheet and toss with oil and a pinch of salt. These potato skins are very difficult to resist. 1. Preheat oven to 400°. Do not bake the potatoes in the microwave for this recipe, because the skins will become too soft. A HUGE hit at the dinner party. Serve 2 halves as an appetizer or cut the halves in half again and serve as a snack with drinks. Only 127 calories per serving… can you believe it? If needed, season to taste with additional salt and pepper and set aside. Salt and peppered them with some Bay Seasoning and peparika and it came out scrunchliously delious! I've thought about baking the potatoes and scooping them out a day in advance, but worry the skins might get soft and floppy during storage in (or out?) (Set aside sweet potato flesh for another use.) Let stand until cool enough to handle, about 15 minutes. These Cheesy Bacon Garlic… Next time I would cut the stips a bit shorter, about index-finger length, so that they won't droop when dipping. Deep-fry potato skins… Cook potatoes in skin until just before done. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Put potatoes in large pot of salted cold water. My husband and I thought these crispy potatoes were delicious. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Rinse the potatoes and then prick them all over using a fork. of the fridge. A win-win recipe overall. Bake the large potato, lay it on its side, and slice the very top off only in the middle. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Prick potatoes all over with a fork and rub with oil; season generously with … Remove from heat and blend in sour cream, salt, pepper, and onion. The best thing to remember when having a party- make your life easier! Not much mess. Don't recommend and won't make again. Not too oily; 1/4" shell thickness worked well. Needs more than just oil and spices. a real comfort food. the potoato that was left was mashed with the sweet potato and loads of black pepper. Remove from heat. I also had no sourcream so I sofened some cream cheese added the new Helmanns tomato and bacon mayo and added chopped scallions to it. Bring to boil 15 to 20 minutes until tender but firm. Two Super Bowl favorites – potato skins and nachos – loaded into one! A good recipe for potato skins. Will definitely make again. Try them with different sorts of dips and different spices, they are a really fun finger food! We made it by adding cheddar cheese and bacon bits and then putting in oven until cheese melted. DIRECTIONS. Place the potato skin shells on a baking sheet and season shells with salt, black pepper and paprika. After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet. Stir completely. Add the roast beef, salt and black pepper and cook for 2 minutes. Remove with a slotted spoon and drain on paper towels. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Remove from oven. Feb 6, 2016 - These crispy Potato Skins make a great appetizer or side dish recipe. chives and creme fraiche. The potato skins were superp. Cook potatoes in skins and cool. Place 2 Tbsp of butter on top of potatoes in drops. Just right. The only change I made to the original recipe was sprinkling garlic powder on the skins along with the paprika, salt and pepper. bake the potatoes 1 hour, or until tender; cool. A great kitchen hack can really help you out here: No need to tie up your oven for an extended period of time to make the potatoes- simply wash, prick with a fork, wrap in foil and cook on HIGH in your slow cooker for 3 1/2 hours.They come out perfectly! These tasted excellent! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. Melt 1/2 cup butter in saucepan and add grated cheese. Preheat the oven to 400ºF (200ºC). Bake for 15 minutes or until hot & bubbling. Guaranteed to score a touchdown! Hosting a friends giving or gift exchange? Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese. Spoon potato mixture into the potato-skin … A money saver for sure. Hello garlic lovers! 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired. Heat vegetable oil in a saucepan to 180°C. I'll try next time (would save time & energy). I really don't see why it got such great reviews. Serve the potato skins with the sour cream. I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. My guests really enjoyed the selection.I alaso served it with sour cream mixed with fresh chives. it's a great base recipe, but dressing them makes for great appetizers. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. Had a few leftover baked, scooped out shells that I refrigerated & then brushed w/oil & baked the next day and turned out just as good. Fill each shell with roast beef mixture; then, drizzle each with the cheese sauce. Wash the potatoes and poke them with a fork or the tip of a knife in several places. 2. In a saucepan over low heat, combine ¼ cup butter and cheese until almost melted. I served them at a Super Bowl party and they were a hit! With steamed cauliflower this accompanied Lambs Liver with port. surprisingly it turned out pretty good. Bake again and serve with sour cream and chives (or more scallions) YUM! alli® has a page called Recipes for Success, which has dozens of recipes to help people like me achieve the best results from taking alli®. 12 %. Empty out the innards and mash them with milk and butter, mix in crumbled bacon, lots of scallions, tiny bits of broccoli heads, and cheese cheese cheese. I added parmesan and cheddar cheese to the baked potato skins. I had made this and 1/2 of the skins i used fresh bason(cooked crisp and dice very small) and fresh cheddar cheese topped the skins and the other 1/2 i left with no condiments. In a small bowl, combine the salt, pepper and paprika. As for the previous review, what were you thinking when you decided to put them in a microwave? parmesan asiago and oregano. When cooled, peel and grate or shred, like hash browns. Halve chat potatoes, then use a melon baller to scoop out the flesh, leaving just the skin and a little flesh on the sides (reserve the potato balls in water for another use). 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil; olive oil for brushing the potato skins Yes they sure can! Deep-fry potato skins until crisp and golden (2-3 minutes; be careful, hot oil will spit). Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Sprinkle the inside lightly with salt. I have a great stuffed potato recipe. Tasted excellent with sour cream. I am a BIG fan of potatoes anyway you slice 'em. Easy to make. Sprinkle the shells with half the grated cheese. Prepare a cookie sheet with nonstick pan spray. Very tasty and easy to prepare. The mix of the seasonings, potato and cheese makes this a favorite potato recipe. This recipe is really easy and there is so much you can experiment with. This was tasty and very suitable for serving to folks watching football on TV -- easy and clean to eat with fingers and napkins. Serve with a dip. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Drain and rinse under cold water. Topping Ideas–Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers, and multicolored bell peppers. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Our most trusted Gourmet Potato Skins recipes. plus one sweet potato. Make a bed of salt in the bottom of a baking dish and place the potatoes on top. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Rate this Mini Gourmet Potato Skins recipe with 12 baby potatoes, 4 slices prosciutto, cut into strips, 3/4 cup cheddar cheese, finely grated, sour cream, dollops, chives, finely chopped, to garnish Brush the potato halves inside and out with melted butter and place on a baking sheet. Come grab the recipe for these Daring Gourmet Loaded Potato Skin Nachos HERE at Stepable! This was a huge hit at the superbowl party! Fold in shredded potatoes. Preheat oven to 350. Cut the ham into 1 x ¼-inch (2.5cm x 5-mm) batons and dice the red pepper (you should have about ½ cup/ 125 mL). Cool, Peel, and shred potatoes. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. From Food & Drink magazine.........so good & so easy!!! Total Carbohydrate I'd allowed the skins to soak overnight with onions and garlic. I wonder if microwaved potatoes would work as well? boursin and lamb. Heat vegetable oil in a deep wide saucepan to 190C. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Powered by the Parse.ly Publisher Platform (P3). Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. Going to a game day potluck? Ingredients. fresh cilantro, salt, chicken broth, onion, chile peppers, pork loin roast and 11 more. A glass of Spanish Rioca.......Cheers. 38.9 g I was short on time so instead of baking them for an hour first I simply microwaved them for ten minutes instead and it worked just fine. It doesn’t get any better than this! oven for 1 hour. Delish! Don't be shy on the salt; light sour cream doctored w/chives and cayenne pepper was perfect (kids liked ketchup). Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. Recipe of Frisco Gourmet Potato Skins Recipe food with ingredients, steps to cook and reviews and rating. I'll make this one again and again! Easy to make, these Loaded Potato Skin Nachos are not only visually gorgeous, they’re lusciously delicious! Allow to cool. Can Potato Skins Be Made Ahead of Time. Instead of sprinkling paprika I added chili powder to the oil and then brushed the skins. This wasn't worth the time to make. An awesome taste as well. Butter sides and bottom of a large casserole dish or spray with cooking spray. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. I substitued cayenne pepper for the paprika to add a little kick and sprayed them with olive oil cooking spray instead of brushing them with oil to lower the fat content. GREAT RECIPE i will definitly make these again soon. The whole family enjoyed them. oven for 20 to 25 minutes, or until they are crisp and golden brown. Put in greased casserole dish. I mixed sliced green onions and some cayenne pepper in the sour cream and it was delicious! The choice of this recipe was borne because we had forgot to pick up potatoes at the supermarket and we were down to our last four!!. I will make these often and plan to make mashed potatoes out of the pulp. Reviewed by millions of home cooks. This is a great recipe. Stuff it all back in (you may have a bunch sticking out of the top). They are made with cheese, cheese, and more cheese. Place potato halves face-down and return to the oven for 5 to 8 minutes. Get full Mini Gourmet Potato Skins Recipe ingredients, how-to directions, calories and nutrition review. Bake for 25-30 minutes, until skins and crispy and brown. Brush each potato lightly with oil and bake at 375° for approximately 45 minutes. They were gone in about 10 minutes and people were ranting and raving over the taste.

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